Tonight we celebrated Blaine's birthday at dessert! Joyeux Anniversaire!
For dinner we had chicken in a mushroom gravy with risotto, green beans and diced fried potatoes. We had a fantastic chocolate cake with vanilla cream sauce for dessert.
Tonight we are doing a lot of re-packing and prepping for tomorrow. In the morning we will drive a few hours toward Honfleur. This is a little fishing town with an artistic feel to it. It was one of my favorite towns I visited as a young girl when I spent a summer in Normandy and I can't wait to share it with the kids!
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