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Tuesday, March 10, 2020

Dinner

We had beef burgundy for dinner, which is a tender beef stew with carrots and rice. Tiramisu was for dessert. Yum!
https://drive.google.com/uc?export=view&id=1jgDgGAAJ_pHj22wk247boONXjPERjBoBhttps://drive.google.com/uc?export=view&id=1vqblm9FoenxF__-ZkASSLgyAYH_Xx3Hphttps://drive.google.com/uc?export=view&id=1y_Z5JLCNBIcrJyzwHMxXp3S2zLTjZYzF
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