Menu

Sunday, March 9, 2025

Dinner

Dinner tonight was at a restaurant in old town Lucerne. We had pan fried pork schnitzel in gravy with French fries and carrots and green beans. Dessert was delicious - vanilla ice cream with strawberry ice cream. 














During our dinner we had a wonderful birthday celebration for Hailey who turned 18 today. We had a cake with candles and balloons and her friends gave her a really special card. What a way to spend your birthday!

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