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Tuesday, March 11, 2025

Dinner

Dinner was back at the hotel tonight. We had pesto pasta for the first course, and roasted chicken with green beans for the second course. Dessert was a crema caramella.  It was a long day and everyone was ready to go back up to bed pretty much right after. We have another early morning tomorrow for our transfer to Florence via Bologna for our lunch stop. Hard to believe we are about the halfway point!






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